Mousse à la crème de Marrons vs Fondant au chocolat
Overall, Mousse à la crème de Marrons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mousse à la crème de Marrons | Fondant au chocolat |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 424 kcal |
| Fat | 6.8 g | 26 g |
| Saturated fat | 4.3 g | 13 g |
| Sugars | 26 g | 27 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.5 g | 2.8 g |
| Protein | 1.9 g | 7 g |
| Additives | 4 | 2 |
| Allergens | Milk, Nuts | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse à la crème de Marrons has 58% fewer calories (177 kcal vs 424 kcal).
- Mousse à la crème de Marrons has 74% less fat (6.8 g vs 26 g).
- Mousse à la crème de Marrons has 67% less saturated fat (4.3 g vs 13 g).
- Fondant au chocolat has 46% more fiber (2.8 g vs 1.5 g).
- Fondant au chocolat has 73% more protein (7 g vs 1.9 g).
- Mousse à la crème de Marrons has the better Nutri-Score.
- Only Mousse à la crème de Marrons lists: Nuts.
- Only Fondant au chocolat lists: Eggs, Gluten, Soybeans.
Ingredients
Mousse à la crème de Marrons
Crème de marrons 44% (sucre, purée de marrons 16.7%, eau), LAIT entier 18%, crème 18% (LAIT), eau, gélatine bovine, émulsifiant : mono - et diglycérides d'acides gras, épaississant : carraghénanes, arôme naturel, protéines de LAIT, correcteur d'acidité: citrate de sodium. Elaboré à partir de lait origine France.
Fondant au chocolat
Chocolat noir 23% (pâte de cacao*, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), OEUF entier, beurre (LAIT origine UE), sucre, farine de BLÉ, eau, huile de tournesol, LAIT entier, jaune d'OEUF, émulsifiant : lécithine de SOJA, poudre de cacao*, sel. *Certifié Rainforest Alliance. www.rainforest-alliance.org. En achetant du cacao certifié Rainforest Alliance, AUCHAN soutient la culture plus responsable de cacao.
FAQ
Which is healthier: Mousse à la crème de Marrons or Fondant au chocolat?
Overall, Mousse à la crème de Marrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse à la crème de Marrons has fewer calories: 177 kcal versus 424 kcal per 100 g.
Which has less sugar?
Mousse à la crème de Marrons has less sugar: 26 g versus 27 g per 100 g.