Comparison

Mouliné de Légumes verts BIO vs Velouté 7 légumes

Overall, Mouliné de Légumes verts BIO has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 ml

NutrientMouliné de Légumes verts BIOVelouté 7 légumes
Nutri-Score b b
NOVA group 3 3
Calories 31 kcal 25 kcal
Fat 0.5 g 1 g
Saturated fat 0.3 g 0.7 g
Sugars 1.5 g 1.7 g
Salt 0.7 g 0.5 g
Fiber 1 g 1.2 g
Protein 0.9 g 0.5 g
Additives00
AllergensCelery, Eggs, Gluten, MilkCelery, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Velouté 7 légumes has 19% fewer calories (25 kcal vs 31 kcal).
  • Mouliné de Légumes verts BIO has 50% less fat (0.5 g vs 1 g).
  • Mouliné de Légumes verts BIO has 57% less saturated fat (0.3 g vs 0.7 g).
  • Mouliné de Légumes verts BIO has 44% more protein (0.9 g vs 0.5 g).
  • Only Mouliné de Légumes verts BIO lists: Eggs, Gluten.

Ingredients

Mouliné de Légumes verts BIO

Eau, pomme de terre* 12%, courgette*, oignon*, poireau*, céleri-rave*, haricot vert*, brocoli*, carotte*, épinard*, amidon*, crème en poudre*, sel, extrait de levure. Contient 23% de légumes verts. *Issus de l'agriculture biologique. Peut contenir des traces de blé (gluten) et œuf.

Velouté 7 légumes

Eau, carottes 26,5%, poireaux 10,4%, oignons 5,7%, pommes de terre 5,7%, purée de tomates 2,1% (eau, double concentré de tomates 0,53%), potiron 2,1%, _céleri_-rave 1,5%, _crème_ fraîche, _beurre_, sel, poivre noir.

FAQ

Which is healthier: Mouliné de Légumes verts BIO or Velouté 7 légumes?

Overall, Mouliné de Légumes verts BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Velouté 7 légumes has fewer calories: 25 kcal versus 31 kcal per 100 g.

Which has less sugar?

Mouliné de Légumes verts BIO has less sugar: 1.5 g versus 1.7 g per 100 g.

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