Comparison

Velouté Butternut pointe de crème vs Velouté 7 légumes

Overall, Velouté Butternut pointe de crème has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientVelouté Butternut pointe de...Velouté 7 légumes
Nutri-Score b b
NOVA group 3 3
Calories 21 kcal 25 kcal
Fat 0.6 g 1 g
Saturated fat 0.4 g 0.7 g
Sugars 0.6 g 1.7 g
Salt 0.5 g 0.5 g
Fiber 0.7 g 1.2 g
Protein 0.3 g 0.5 g
Additives00
AllergensMilkCelery, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Velouté Butternut pointe de crème has 40% less fat (0.6 g vs 1 g).
  • Velouté Butternut pointe de crème has 65% less sugar (0.6 g vs 1.7 g).
  • Velouté 7 légumes has 42% more fiber (1.2 g vs 0.7 g).
  • Only Velouté 7 légumes lists: Celery.

Ingredients

Velouté Butternut pointe de crème

Eau, butternut*¹ 31%, carottes*1 5,5%, oignons*, pommes de terre* 1,9%, amidon*, crème*¹ 1,75%, jus de tomates* à base de concentré, sel. *Produits issus de l'agriculture biologique. 1 ¹ Origine France (82% des ingrédients agricoles bio) Peut contenir des traces de gluten, céleri, crustacés, poissons, mollusques, moutarde, œufs, soja et fruits à coque.

Velouté 7 légumes

Eau, carottes 26,5%, poireaux 10,4%, oignons 5,7%, pommes de terre 5,7%, purée de tomates 2,1% (eau, double concentré de tomates 0,53%), potiron 2,1%, _céleri_-rave 1,5%, _crème_ fraîche, _beurre_, sel, poivre noir.

FAQ

Which is healthier: Velouté Butternut pointe de crème or Velouté 7 légumes?

Overall, Velouté Butternut pointe de crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Velouté Butternut pointe de crème has fewer calories: 21 kcal versus 25 kcal per 100 g.

Which has less sugar?

Velouté Butternut pointe de crème has less sugar: 0.6 g versus 1.7 g per 100 g.

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