Comparison

Morilles vs Morilles entières

Overall, Morilles entières has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Morilles	Morilles entières
Nutri-Score	b	a
NOVA group	3	1
Calories	28 kcal	26 kcal
Fat	1 g	0.3 g
Saturated fat	0.1 g	0.1 g
Sugars	0.5 g	0 g
Salt	1 g	0 g
Fiber	—	7 g
Protein	2.5 g	1.7 g
Additives	1	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Morilles entières has 70% less fat (0.3 g vs 1 g).
Morilles entières has no sugar, while Morilles has 0.5 g.
Morilles entières has 99% less salt (0 g vs 1 g).
Morilles has 32% more protein (2.5 g vs 1.7 g).
Morilles entières has the better Nutri-Score.
Morilles entières is less processed (lower NOVA group).

Ingredients

Morilles

morilles, eau, sel, acide citrique

Morilles entières

Morilles entières (Morchella)

FAQ

Which is healthier: Morilles or Morilles entières?

Overall, Morilles entières has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Morilles entières has fewer calories: 26 kcal versus 28 kcal per 100 g.

Which has less sugar?

Morilles entières has less sugar: 0 g versus 0.5 g per 100 g.

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