Morbier au lait cru vs Camembert de Normandie AOP
Overall, Camembert de Normandie AOP has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Morbier au lait cru | Camembert de Normandie AOP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 363 kcal | 284 kcal |
| Fat | 30 g | 21.9 g |
| Saturated fat | 21 g | 13.7 g |
| Sugars | 0.5 g | 1 g |
| Salt | 1.6 g | 1.6 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 20.4 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert de Normandie AOP has 22% fewer calories (284 kcal vs 363 kcal).
- Camembert de Normandie AOP has 27% less fat (21.9 g vs 30 g).
- Camembert de Normandie AOP has 35% less saturated fat (13.7 g vs 21 g).
- Morbier au lait cru has 50% less sugar (0.5 g vs 1 g).
- Camembert de Normandie AOP is less processed (lower NOVA group).
Ingredients
Morbier au lait cru
Lait cru de vache, sel, présure animale, ferments lactiques (lait), colorant : charbon végétal,
Camembert de Normandie AOP
Lait cru de vache (origine : France), sel, ferment (lait, présure
FAQ
Which is healthier: Morbier au lait cru or Camembert de Normandie AOP?
Overall, Camembert de Normandie AOP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert de Normandie AOP has fewer calories: 284 kcal versus 363 kcal per 100 g.
Which has less sugar?
Morbier au lait cru has less sugar: 0.5 g versus 1 g per 100 g.