Comparison

Mogettes de Vendee cuites au naturel GASTROMER vs Mogettes cuisinées à base de Mogette de Vendée Label Rouge

Overall, Mogettes de Vendee cuites au naturel GASTROMER has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientMogettes de Vendee cuites au...Mogettes cuisinées à base de...
Nutri-Score c c
NOVA group 3 4
Calories 75 kcal 71 kcal
Fat 0.5 g 1.2 g
Saturated fat 0.3 g 0.5 g
Sugars 0.5 g 0.6 g
Salt 0.6 g 0.8 g
Fiber — 4.4 g
Protein 6.6 g 5.8 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mogettes de Vendee cuites au naturel GASTROMER has 58% less fat (0.5 g vs 1.2 g).
  • Mogettes de Vendee cuites au naturel GASTROMER has 12% more protein (6.6 g vs 5.8 g).
  • Mogettes de Vendee cuites au naturel GASTROMER is less processed (lower NOVA group).

Ingredients

Mogettes de Vendee cuites au naturel GASTROMER

Mogette (de Vendée Label Rouge), eau, sel marin.

Mogettes cuisinées à base de Mogette de Vendée Label Rouge

Eau, Mogette de Vendée Label Rouge sèche trempée (38%), carottes (7,6%), lardons cuits fumés rissolés (poitrine de porc, sel) (3%), sel, fond de porc (arômes naturels, graisse et extrait de porc, eau, sel, sucre), aromates (ail, thym, laurier en poudre).

FAQ

Which is healthier: Mogettes de Vendee cuites au naturel GASTROMER or Mogettes cuisinées à base de Mogette de Vendée Label Rouge?

Overall, Mogettes de Vendee cuites au naturel GASTROMER has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mogettes cuisinées à base de Mogette de Vendée Label Rouge has fewer calories: 71 kcal versus 75 kcal per 100 g.

Which has less sugar?

Mogettes de Vendee cuites au naturel GASTROMER has less sugar: 0.5 g versus 0.6 g per 100 g.

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