Mogette de Vendée IGP vs Mogettes de Vendee cuites au naturel GASTROMER
Neither product is clearly better overall — it depends on what matters most to you.
Mogette de Vendée IGP
Mogettes de Vendee cuites au naturel GASTROMER
Nutrition per 100 g
| Nutrient | Mogette de Vendée IGP | Mogettes de Vendee cuites au... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 3 |
| Calories | 77 kcal | 75 kcal |
| Fat | 0.7 g | 0.5 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 5 g | — |
| Protein | 5.8 g | 6.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mogettes de Vendee cuites au naturel GASTROMER has 12% more protein (6.6 g vs 5.8 g).
- Mogette de Vendée IGP is less processed (lower NOVA group).
Ingredients
Mogette de Vendée IGP
Mogette de Vendée Label Rouge IGP blanchie, eau, sel marin 100% de ces ingrédients sont d'origine française.
Mogettes de Vendee cuites au naturel GASTROMER
Mogette (de Vendée Label Rouge), eau, sel marin.
FAQ
Which is healthier: Mogette de Vendée IGP or Mogettes de Vendee cuites au naturel GASTROMER?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mogettes de Vendee cuites au naturel GASTROMER has fewer calories: 75 kcal versus 77 kcal per 100 g.
Which has less sugar?
Mogettes de Vendee cuites au naturel GASTROMER has less sugar: 0.5 g versus 0.7 g per 100 g.