Comparison

Mogettes de Vendee cuites au naturel GASTROMER vs Mogette de Vendée IGP LABEL ROUGE cuite au naturel 530g

Overall, Mogettes de Vendee cuites au naturel GASTROMER has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientMogettes de Vendee cuites au...Mogette de Vendée IGP LABEL...
Nutri-Score c c
NOVA group 3 3
Calories 75 kcal 72 kcal
Fat 0.5 g 0.7 g
Saturated fat 0.3 g 0.2 g
Sugars 0.5 g 0.9 g
Salt 0.6 g 0.8 g
Protein 6.6 g 5.1 g
Additives00
AllergensNone listedNone

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mogettes de Vendee cuites au naturel GASTROMER has 44% less sugar (0.5 g vs 0.9 g).
  • Mogettes de Vendee cuites au naturel GASTROMER has 23% more protein (6.6 g vs 5.1 g).
  • Only Mogette de Vendée IGP LABEL ROUGE cuite au naturel 530g lists: None.

Ingredients

Mogettes de Vendee cuites au naturel GASTROMER

Mogette (de Vendée Label Rouge), eau, sel marin.

Mogette de Vendée IGP LABEL ROUGE cuite au naturel 530g

Eau, Mogette de Vendée Label ROUGE IGP blanchie (43.9%), sel marin.

FAQ

Which is healthier: Mogettes de Vendee cuites au naturel GASTROMER or Mogette de Vendée IGP LABEL ROUGE cuite au naturel 530g?

Overall, Mogettes de Vendee cuites au naturel GASTROMER has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mogette de Vendée IGP LABEL ROUGE cuite au naturel 530g has fewer calories: 72 kcal versus 75 kcal per 100 g.

Which has less sugar?

Mogettes de Vendee cuites au naturel GASTROMER has less sugar: 0.5 g versus 0.9 g per 100 g.

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