Moelleux Marbré vs Pastry dough with apple and cinnamon filling
Overall, Pastry dough with apple and cinnamon filling has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Moelleux Marbré
Pastry dough with apple and cinnamon filling
Nutrition per 100 g
| Nutrient | Moelleux Marbré | Pastry dough with apple and... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 353 kcal | 312 kcal |
| Fat | 13 g | 8.2 g |
| Saturated fat | 7.5 g | 3.3 g |
| Sugars | 31 g | 10.5 g |
| Salt | 0.5 g | 1.5 g |
| Fiber | — | 1.3 g |
| Protein | 5.7 g | 7.2 g |
| Additives | 0 | 7 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pastry dough with apple and cinnamon filling has 12% fewer calories (312 kcal vs 353 kcal).
- Pastry dough with apple and cinnamon filling has 37% less fat (8.2 g vs 13 g).
- Pastry dough with apple and cinnamon filling has 56% less saturated fat (3.3 g vs 7.5 g).
- Pastry dough with apple and cinnamon filling has 66% less sugar (10.5 g vs 31 g).
- Moelleux Marbré has 67% less salt (0.5 g vs 1.5 g).
- Pastry dough with apple and cinnamon filling has 21% more protein (7.2 g vs 5.7 g).
- Only Pastry dough with apple and cinnamon filling lists: Gluten, Milk.
Ingredients
Moelleux Marbré
Not available.
Pastry dough with apple and cinnamon filling
Farine de blé, eau, sucre, huile de tournesol, 3,6% beurre (lait), sirop de glucose, poudres à lever: diphosphates, carbonates de sodium; amidon de blé, lactose, alcool, gluten de blé, sel, levure, émulsifiant: mono - et diglycérides d'acides gras; arôme naturel (contient lait). Fourrage pomme - cannelle - Ingrédients: 35% purée de pomme, eau, sucre, sirop de glucose, gélifiant: pectines; 2% cannelle, amidon modifié (maïs), stabilisants: citrates de calcium, diphosphates; acidifiant: acide citrique; cardamome.
FAQ
Which is healthier: Moelleux Marbré or Pastry dough with apple and cinnamon filling?
Overall, Pastry dough with apple and cinnamon filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastry dough with apple and cinnamon filling has fewer calories: 312 kcal versus 353 kcal per 100 g.
Which has less sugar?
Pastry dough with apple and cinnamon filling has less sugar: 10.5 g versus 31 g per 100 g.