Mini Croissants - cocoa vs Petit croissants bañados de cacao
Overall, Mini Croissants - cocoa has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Mini Croissants - cocoa
Petit croissants bañados de cacao
Nutrition per 100 g
| Nutrient | Mini Croissants - cocoa | Petit croissants bañados de... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 448 kcal | 492 kcal |
| Fat | 26 g | 29 g |
| Saturated fat | 13 g | 18 g |
| Sugars | 19 g | 21 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 0 g | 3 g |
| Protein | 6 g | 6.3 g |
| Additives | 7 | 8 |
| Allergens | Celery, Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mini Croissants - cocoa has 10% less fat (26 g vs 29 g).
- Mini Croissants - cocoa has 28% less saturated fat (13 g vs 18 g).
- Petit croissants bañados de cacao has 100% more fiber (3 g vs 0 g).
- Only Mini Croissants - cocoa lists: Celery, Nuts, Peanuts, Sesame seeds.
- Only Petit croissants bañados de cacao lists: Soybeans.
Ingredients
Mini Croissants - cocoa
dough( wheat flour, vegetable oils (palm oil, sunflower oil), sugar, yeast, salt, stabilizer (nmono - and diglycerides of fatty acids), vanillin, citric acid, calcium propionate, potassium sorbate), cocoa cream 34%( sugar, palm oil, low fat cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate))7% low fat cocoa powder, produced in a facility that uses as raw materials: eggs, peanuts, hazelnuts, almonds, pistachios, pecan nuts, sesame, celery
Petit croissants bañados de cacao
Harina de _trigo_, grasas vegetales (paima, palmiste) en proporción varlable, azúcar, cacao desgrasado en polvo (2%), dextrosa, aceites vegetales (girasol, soja) en proporción variable, _suero de leche_ en polvo, _huevo_ (1%), levadura, emulgentes (E-471, E-472e, lecitina de _soja_), sal, proteínas de la _leche_, conservadores (E-282, E-202), aromas, _gluten de trigo_, estabilizante (E-412), colorante (carotenos), espesante (E-415).
FAQ
Which is healthier: Mini Croissants - cocoa or Petit croissants bañados de cacao?
Overall, Mini Croissants - cocoa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mini Croissants - cocoa has fewer calories: 448 kcal versus 492 kcal per 100 g.
Which has less sugar?
Mini Croissants - cocoa has less sugar: 19 g versus 21 g per 100 g.