Millefeuille vs 2 Millefeuilles
Overall, Millefeuille has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Millefeuille | 2 Millefeuilles |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 250 kcal | 316 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | 9.6 g | 9.6 g |
| Sugars | 21 g | 21 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 2.2 g | 1.6 g |
| Protein | 4.9 g | 4.9 g |
| Additives | 7 | 6 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Millefeuille has 21% fewer calories (250 kcal vs 316 kcal).
- Millefeuille has 27% more fiber (2.2 g vs 1.6 g).
Ingredients
Millefeuille
Eau, farine de blé, sucre, beurre 10% (LAIT), amidons mod lait (LAT), sirop de glucose-fructose, œufs entiers (CEUFS), huile de colza, sirop de glucose-fructose, beurre de cacao, arômes, sel, fibres végétales, conservateurs : E202 et E270, 2xkse, colorants : E160a E171, gélifiant: E440, émulsifiant: lécithine de soja (SOJA), amon, Peut contenir: fruits à coques et lupin.
2 Millefeuilles
Eau, farine de BLE, sucre, BEURRE, OEUFS frais, amidons modifiés de manioc, poud re de LAIT, sirop de glucose-fructose, sirop de glucose, huile de colza, arômes, beurre de cacao, sel, fibres végétales, conservateurs : sorbate de potassium et acide lactique, cacao en poudre, gélifiant : pectine, émulsifiant : lécithine de SOJA, amidon de maïs.
FAQ
Which is healthier: Millefeuille or 2 Millefeuilles?
Overall, Millefeuille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Millefeuille has fewer calories: 250 kcal versus 316 kcal per 100 g.
Which has less sugar?
Millefeuille has less sugar: 21 g versus 21 g per 100 g.