Milk compound vs Chocolat
Overall, Chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Milk compound | Chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 531 kcal | 508 kcal |
| Fat | 30.2 g | 26 g |
| Saturated fat | 23.6 g | 26 g |
| Sugars | 57.1 g | 45 g |
| Salt | 0.2 g | 0.8 g |
| Protein | 4.4 g | 4.6 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat has 14% less fat (26 g vs 30.2 g).
- Chocolat has 21% less sugar (45 g vs 57.1 g).
- Milk compound has 76% less salt (0.2 g vs 0.8 g).
- Only Milk compound lists: Gluten, Milk.
Ingredients
Milk compound
Zahăr, grăsime de palmier, cacao cu conținut redus de grăsime, zer praf, 5 % lapte praf degresat, emulsifiant: lecitine (din soia); aromă. Poate contine urme de arahide, fructe cu coajă lemnoasă, ouă, cereale care conțin gluten (grâu, orz).
Chocolat
Not available.
FAQ
Which is healthier: Milk compound or Chocolat?
Overall, Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat has fewer calories: 508 kcal versus 531 kcal per 100 g.
Which has less sugar?
Chocolat has less sugar: 45 g versus 57.1 g per 100 g.