Chocolat vs Maruja cracking
Overall, Maruja cracking has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chocolat | Maruja cracking |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 508 kcal | 514 kcal |
| Fat | 26 g | 27 g |
| Saturated fat | 26 g | 24 g |
| Sugars | 45 g | 51 g |
| Salt | 0.8 g | 0.2 g |
| Protein | 4.6 g | 6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat has 12% less sugar (45 g vs 51 g).
- Maruja cracking has 75% less salt (0.2 g vs 0.8 g).
- Maruja cracking has 23% more protein (6 g vs 4.6 g).
- Only Maruja cracking lists: Milk, Soybeans.
Ingredients
Chocolat
Not available.
Maruja cracking
Azúcar, Grasa vegetal de palmiste hidrogenada, Leche en polvo (12.2%), Arroz crujiente (10%), Cacao desgrasado en polvo, suero lácteo en polvo. Emulgente (lectina de soja), aroma (vanila).
FAQ
Which is healthier: Chocolat or Maruja cracking?
Overall, Maruja cracking has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat has fewer calories: 508 kcal versus 514 kcal per 100 g.
Which has less sugar?
Chocolat has less sugar: 45 g versus 51 g per 100 g.