Milk chocolate raisins vs Milk Chocolate Raisins
Overall, Milk chocolate raisins has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Milk chocolate raisins | Milk Chocolate Raisins |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 416 kcal | 429 kcal |
| Fat | 13 g | 14.8 g |
| Saturated fat | 8 g | 8.8 g |
| Sugars | 64 g | 60.6 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 3.2 g | 2.2 g |
| Protein | 3.8 g | 4.5 g |
| Additives | 4 | 3 |
| Allergens | Milk, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milk chocolate raisins has 12% less fat (13 g vs 14.8 g).
- Milk chocolate raisins has 31% more fiber (3.2 g vs 2.2 g).
- Milk Chocolate Raisins has 16% more protein (4.5 g vs 3.8 g).
Ingredients
Milk chocolate raisins
milk chocolate (54%) (sugar, cocoa butter, dried skimmed milk, cocoa mass, whey powder (milk), lactose (milk), butteroil (milk), emulsifier (soya lecithin), flavouring), raisins (45%) glazing agents (acacia gum, shellac), glucose syrup. milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum.
Milk Chocolate Raisins
Milk Chocolate (56%) [Sugar, Cocoa Butter**, Dried Skimmed Milk, Cocoa Mass**, Whey Powder (Milk), Milk Sugar. Butteroil (Milk), Emulsifiers (Soya Lecithins, Lecithins), Flavouring], Raisins (42%), Sunflower Oil, Glazing Agents (Acacia Gum, Shellac), Sugar, Glucose Syrup.
FAQ
Which is healthier: Milk chocolate raisins or Milk Chocolate Raisins?
Overall, Milk chocolate raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milk chocolate raisins has fewer calories: 416 kcal versus 429 kcal per 100 g.
Which has less sugar?
Milk Chocolate Raisins has less sugar: 60.6 g versus 64 g per 100 g.