Milk chocolate raisins vs Milk chocolate covered raisins
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Milk chocolate raisins | Milk chocolate covered raisi... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 416 kcal | 437 kcal |
| Fat | 13 g | 16.5 g |
| Saturated fat | 8 g | 9.8 g |
| Sugars | 64 g | 55.5 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 3.2 g | — |
| Protein | 3.8 g | 4.4 g |
| Additives | 4 | 0 |
| Allergens | Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milk chocolate raisins has 21% less fat (13 g vs 16.5 g).
- Milk chocolate raisins has 18% less saturated fat (8 g vs 9.8 g).
- Milk chocolate covered raisins has 13% less sugar (55.5 g vs 64 g).
- Milk chocolate covered raisins has 14% more protein (4.4 g vs 3.8 g).
- Only Milk chocolate raisins lists: Milk, Soybeans.
Ingredients
Milk chocolate raisins
milk chocolate (54%) (sugar, cocoa butter, dried skimmed milk, cocoa mass, whey powder (milk), lactose (milk), butteroil (milk), emulsifier (soya lecithin), flavouring), raisins (45%) glazing agents (acacia gum, shellac), glucose syrup. milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum.
Milk chocolate covered raisins
choco moment milk chocolate covered raisins melkchocolade rozijnen milk chocolate with raisins vollmilchschokolade rosinen fairtrade 260 ge premium belgian chocolate cocoa
FAQ
Which is healthier: Milk chocolate raisins or Milk chocolate covered raisins?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milk chocolate raisins has fewer calories: 416 kcal versus 437 kcal per 100 g.
Which has less sugar?
Milk chocolate covered raisins has less sugar: 55.5 g versus 64 g per 100 g.