Comparison
Mild olive oil vs Huile d'Olive
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Mild olive oil | Huile d'Olive |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 2 | 2 |
| Calories | 828 kcal | 821 kcal |
| Fat | 92 g | 91.2 g |
| Saturated fat | 14 g | 13.1 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Mild olive oil
Olive oil (refined olive oils, virgin olive oils).
Huile d'Olive
huile de olive raffinné et huile de olive vierge.
FAQ
Which is healthier: Mild olive oil or Huile d'Olive?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huile d'Olive has fewer calories: 821 kcal versus 828 kcal per 100 g.
Which has less sugar?
Mild olive oil has less sugar: 0 g versus 0 g per 100 g.