Mi Quesillo Fresco y Natural vs Queso Tierno en lonchas
Overall, Mi Quesillo Fresco y Natural has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mi Quesillo Fresco y Natural | Queso Tierno en lonchas |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 3 |
| Calories | 138 kcal | 378 kcal |
| Fat | 7 g | 32 g |
| Saturated fat | 4.8 g | 23 g |
| Sugars | 3.1 g | 0.5 g |
| Salt | 1 g | 1.4 g |
| Fiber | 0 g | — |
| Protein | 7.5 g | 21 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mi Quesillo Fresco y Natural has 63% fewer calories (138 kcal vs 378 kcal).
- Mi Quesillo Fresco y Natural has 78% less fat (7 g vs 32 g).
- Mi Quesillo Fresco y Natural has 79% less saturated fat (4.8 g vs 23 g).
- Queso Tierno en lonchas has 84% less sugar (0.5 g vs 3.1 g).
- Mi Quesillo Fresco y Natural has 32% less salt (1 g vs 1.4 g).
- Queso Tierno en lonchas has 64% more protein (21 g vs 7.5 g).
- Mi Quesillo Fresco y Natural has the better Nutri-Score.
Ingredients
Mi Quesillo Fresco y Natural
Leche pasteurizada, sal, cultivos lácticos y vitamina D3.
Queso Tierno en lonchas
Leche pasteurizada de vaca (50% min.), leche pasteurizada de cabra (30% min.) y leche pasteurizada de oveja (5% min.), sal, estabilizante (cloruro cálcico), cuajo y fermentos lácticos. Origen de la leche: España
FAQ
Which is healthier: Mi Quesillo Fresco y Natural or Queso Tierno en lonchas?
Overall, Mi Quesillo Fresco y Natural has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mi Quesillo Fresco y Natural has fewer calories: 138 kcal versus 378 kcal per 100 g.
Which has less sugar?
Queso Tierno en lonchas has less sugar: 0.5 g versus 3.1 g per 100 g.