Mermelada 0% azúcar Durazno vs Mermelada de Mora
Overall, Mermelada 0% azúcar Durazno has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mermelada 0% azúcar Durazno | Mermelada de Mora |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 3 |
| Calories | 100 kcal | 221 kcal |
| Fat | 0.2 g | 0.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 55 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 2.5 g |
| Protein | 0.4 g | 0.1 g |
| Additives | 11 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mermelada 0% azúcar Durazno has 55% fewer calories (100 kcal vs 221 kcal).
- Mermelada 0% azúcar Durazno has 99% less sugar (0.5 g vs 55 g).
- Mermelada de Mora has 100% more fiber (2.5 g vs 0 g).
- Mermelada 0% azúcar Durazno has 75% more protein (0.4 g vs 0.1 g).
- Mermelada 0% azúcar Durazno has the better Nutri-Score.
- Mermelada de Mora is less processed (lower NOVA group).
Ingredients
Mermelada 0% azúcar Durazno
Agua, duraznos, polidextrosa, maltitol, concentrado de durazno, jugo concentrado de manzana, pectina de manzana, aroma idéntico al natural, goma xántica, ácido cítrico, pectina, sorbato de potasio, cloruro de calcio, sucralosa, acesulfame K, esteviol (glucósidos de esteviol), antiespumante (dimetilpolisiloxano). Puede contener fragmentos de carozo.
Mermelada de Mora
Azúcar y mora (47%)
FAQ
Which is healthier: Mermelada 0% azúcar Durazno or Mermelada de Mora?
Overall, Mermelada 0% azúcar Durazno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mermelada 0% azúcar Durazno has fewer calories: 100 kcal versus 221 kcal per 100 g.
Which has less sugar?
Mermelada 0% azúcar Durazno has less sugar: 0.5 g versus 55 g per 100 g.