Comparison

Mega Sabor Frambuesa vs Helado de fruta Sabor mango

Overall, Helado de fruta Sabor mango has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientMega Sabor FrambuesaHelado de fruta Sabor mango
Nutri-Score e c
NOVA group 4 4
Calories 313 kcal 100 kcal
Fat 21.2 g 0.3 g
Saturated fat 12.6 g 0.1 g
Sugars 24 g 15 g
Salt 0.2 g 0.1 g
Fiber 0 g —
Protein 2 g 0.1 g
Additives23
AllergensMilk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Helado de fruta Sabor mango has 68% fewer calories (100 kcal vs 313 kcal).
  • Helado de fruta Sabor mango has 99% less fat (0.3 g vs 21.2 g).
  • Helado de fruta Sabor mango has 99% less saturated fat (0.1 g vs 12.6 g).
  • Helado de fruta Sabor mango has 38% less sugar (15 g vs 24 g).
  • Mega Sabor Frambuesa has 95% more protein (2 g vs 0.1 g).
  • Helado de fruta Sabor mango has the better Nutri-Score.
  • Only Mega Sabor Frambuesa lists: Milk, Soybeans.

Ingredients

Mega Sabor Frambuesa

Leche (61%), azúcar, aceite vegetal de palma, sólidos de leche, manteca de cacao, cacao, lecitina de soya, y carragenina.

Helado de fruta Sabor mango

Agua, azúcar, pulpa de mango, estabilizadores (goma guar, dextrosa, sódico y carragenina), regulador de acidez (ácido cítrico), colorantes artificiales: TARTRAZINA y AMARILLO OC, saborizante artificial de Mango.

FAQ

Which is healthier: Mega Sabor Frambuesa or Helado de fruta Sabor mango?

Overall, Helado de fruta Sabor mango has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Helado de fruta Sabor mango has fewer calories: 100 kcal versus 313 kcal per 100 g.

Which has less sugar?

Helado de fruta Sabor mango has less sugar: 15 g versus 24 g per 100 g.

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