Medaglioni ai funghi vs PASTA 'n' SAUCE - Creamy Mushroom & Garlic
Overall, PASTA 'n' SAUCE - Creamy Mushroom & Garlic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Medaglioni ai funghi
PASTA 'n' SAUCE - Creamy Mushroom & Garlic
Nutrition per 100 g
| Nutrient | Medaglioni ai funghi | PASTA 'n' SAUCE - Creamy Mus... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 221 kcal | 84 kcal |
| Fat | 4.6 g | 2.3 g |
| Saturated fat | 0.6 g | 0.9 g |
| Sugars | 3.3 g | 0.3 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | 4.3 g | 2 g |
| Protein | 6.8 g | 3.6 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PASTA 'n' SAUCE - Creamy Mushroom & Garlic has 62% fewer calories (84 kcal vs 221 kcal).
- PASTA 'n' SAUCE - Creamy Mushroom & Garlic has 50% less fat (2.3 g vs 4.6 g).
- Medaglioni ai funghi has 33% less saturated fat (0.6 g vs 0.9 g).
- PASTA 'n' SAUCE - Creamy Mushroom & Garlic has 92% less sugar (0.3 g vs 3.3 g).
- PASTA 'n' SAUCE - Creamy Mushroom & Garlic has 40% less salt (0.7 g vs 1.2 g).
- Medaglioni ai funghi has 53% more fiber (4.3 g vs 2 g).
- Medaglioni ai funghi has 47% more protein (6.8 g vs 3.6 g).
- Only PASTA 'n' SAUCE - Creamy Mushroom & Garlic lists: Eggs, Milk.
Ingredients
Medaglioni ai funghi
Semoule de _blé_ dur, eau, 15,5% champignons en proportion variable (pleurote (Pleurotus ostreatus), shiitake (Lentinus edodes), nameko (Pholiota nameko), champignon de Paris (Agaricus bisporus), cèpe (Boletus edulis et son groupe)), pomme de terre, granulés de pomme de terre, 2,5% cèpes (Boletus edulis et son groupe), huile de tournesol, 1,5% farine de sarrasin, persil, huile d'olive, oignon, sel, ail, extrait de levure, épaississant cellulose. Traces éventuelles de fruits à coque, de soja, de céleri, de crustacés, de poissons, d'oeufs, de lait et produits dérivés, et de moutarde.
PASTA 'n' SAUCE - Creamy Mushroom & Garlic
Cooked Pasta Spirals (62%) (Water, Durum Wheat Semolina, Dried Egg White), Water, Mushrooms (12%), Cream (3%) (Milk), Cassava Starch, Rapeseed Oil, Salt, Garlic, Thyme, Ground Black Pepper, Sugar, Roasted Barley Malt Extract, Mushroom Powder, Garlic Powder, Onion Powder, Yeast Extract, Ground White Pepper, Flavouring.
FAQ
Which is healthier: Medaglioni ai funghi or PASTA 'n' SAUCE - Creamy Mushroom & Garlic?
Overall, PASTA 'n' SAUCE - Creamy Mushroom & Garlic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PASTA 'n' SAUCE - Creamy Mushroom & Garlic has fewer calories: 84 kcal versus 221 kcal per 100 g.
Which has less sugar?
PASTA 'n' SAUCE - Creamy Mushroom & Garlic has less sugar: 0.3 g versus 3.3 g per 100 g.