Medaglioni ai funghi vs Creamy roasted mushroom tagliatelle
Overall, Creamy roasted mushroom tagliatelle has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Medaglioni ai funghi
Creamy roasted mushroom tagliatelle
Nutrition per 100 g
| Nutrient | Medaglioni ai funghi | Creamy roasted mushroom tagl... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 221 kcal | 99 kcal |
| Fat | 4.6 g | 2.4 g |
| Saturated fat | 0.6 g | 0.9 g |
| Sugars | 3.3 g | 0.8 g |
| Salt | 1.2 g | 0.3 g |
| Fiber | 4.3 g | 1.8 g |
| Protein | 6.8 g | 3.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creamy roasted mushroom tagliatelle has 55% fewer calories (99 kcal vs 221 kcal).
- Creamy roasted mushroom tagliatelle has 48% less fat (2.4 g vs 4.6 g).
- Medaglioni ai funghi has 34% less saturated fat (0.6 g vs 0.9 g).
- Creamy roasted mushroom tagliatelle has 76% less sugar (0.8 g vs 3.3 g).
- Creamy roasted mushroom tagliatelle has 79% less salt (0.3 g vs 1.2 g).
- Medaglioni ai funghi has 58% more fiber (4.3 g vs 1.8 g).
- Medaglioni ai funghi has 48% more protein (6.8 g vs 3.5 g).
- Creamy roasted mushroom tagliatelle has the better Nutri-Score.
- Only Medaglioni ai funghi lists: Gluten.
- Only Creamy roasted mushroom tagliatelle lists: Milk.
Ingredients
Medaglioni ai funghi
Semoule de _blé_ dur, eau, 15,5% champignons en proportion variable (pleurote (Pleurotus ostreatus), shiitake (Lentinus edodes), nameko (Pholiota nameko), champignon de Paris (Agaricus bisporus), cèpe (Boletus edulis et son groupe)), pomme de terre, granulés de pomme de terre, 2,5% cèpes (Boletus edulis et son groupe), huile de tournesol, 1,5% farine de sarrasin, persil, huile d'olive, oignon, sel, ail, extrait de levure, épaississant cellulose. Traces éventuelles de fruits à coque, de soja, de céleri, de crustacés, de poissons, d'oeufs, de lait et produits dérivés, et de moutarde.
Creamy roasted mushroom tagliatelle
Cooked Pasta (33%) (Water Durum Wheat Semolina) Portobello Mushrooms (21%). Water. Mushrooms (12%) Whole Milk Onions Whipping Cream (Milk). Cornflour. Garlic Purée Parsley. Rapeseed Oil. Reduced Sodium Salt Concentrated Mushrooms Thyme. • Rosemary Yeast Extract. Cracked Black Pepper Salt. Sugar Dried Mushrooms. Natural Flavouring.
FAQ
Which is healthier: Medaglioni ai funghi or Creamy roasted mushroom tagliatelle?
Overall, Creamy roasted mushroom tagliatelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creamy roasted mushroom tagliatelle has fewer calories: 99 kcal versus 221 kcal per 100 g.
Which has less sugar?
Creamy roasted mushroom tagliatelle has less sugar: 0.8 g versus 3.3 g per 100 g.