Mayonesa sabor tradicional vs Real Mayonnaise
Overall, Mayonesa sabor tradicional has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Mayonesa sabor tradicional
Real Mayonnaise
Nutrition per 100 g
| Nutrient | Mayonesa sabor tradicional | Real Mayonnaise |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 1 | 4 |
| Calories | 372 kcal | 729 kcal |
| Fat | 37 g | 79 g |
| Saturated fat | 4.1 g | 6.2 g |
| Sugars | 3 g | 1.3 g |
| Salt | 1.8 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 1.1 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mayonesa sabor tradicional has 49% fewer calories (372 kcal vs 729 kcal).
- Mayonesa sabor tradicional has 53% less fat (37 g vs 79 g).
- Mayonesa sabor tradicional has 34% less saturated fat (4.1 g vs 6.2 g).
- Real Mayonnaise has 57% less sugar (1.3 g vs 3 g).
- Real Mayonnaise has 34% less salt (1.2 g vs 1.8 g).
- Real Mayonnaise has 36% more protein (1.1 g vs 0.7 g).
- Mayonesa sabor tradicional has the better Nutri-Score.
- Mayonesa sabor tradicional is less processed (lower NOVA group).
- Only Real Mayonnaise lists: Eggs.
Ingredients
Mayonesa sabor tradicional
vinagre de vino
Real Mayonnaise
Rapeseed oil (78%), EGG & EGG yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract, sunflower oil.
FAQ
Which is healthier: Mayonesa sabor tradicional or Real Mayonnaise?
Overall, Mayonesa sabor tradicional has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mayonesa sabor tradicional has fewer calories: 372 kcal versus 729 kcal per 100 g.
Which has less sugar?
Real Mayonnaise has less sugar: 1.3 g versus 3 g per 100 g.