Matière grasse vs Sabor a Manteiga
Overall, Matière grasse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Matière grasse | Sabor a Manteiga |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 468 kcal | 677 kcal |
| Fat | 52 g | 75 g |
| Saturated fat | 15 g | 20 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.3 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0.5 g |
| Additives | 4 | 1 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Matière grasse has 31% fewer calories (468 kcal vs 677 kcal).
- Matière grasse has 31% less fat (52 g vs 75 g).
- Matière grasse has 25% less saturated fat (15 g vs 20 g).
- Matière grasse has no sugar, while Sabor a Manteiga has 0.5 g.
- Sabor a Manteiga has 31% less salt (0.9 g vs 1.3 g).
- Sabor a Manteiga has 100% more protein (0.5 g vs 0 g).
- Only Matière grasse lists: Soybeans.
Ingredients
Matière grasse
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, sel de mer 1,3%, émulsifiant (lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
Sabor a Manteiga
Óleos vegetais (colza, girassol), água, gordura de coco, preparado de fava, emulsionante (lecitina de girassol), sal (0,9%), aroma natural, corante (caroteno), vitaminas A, B1 e D.
FAQ
Which is healthier: Matière grasse or Sabor a Manteiga?
Overall, Matière grasse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Matière grasse has fewer calories: 468 kcal versus 677 kcal per 100 g.
Which has less sugar?
Matière grasse has less sugar: 0 g versus 0.5 g per 100 g.