Mascarpone au gorgonzola vs Mascarpone au gorgonzola
Overall, Mascarpone au gorgonzola has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mascarpone au gorgonzola | Mascarpone au gorgonzola |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 395 kcal | 395 kcal |
| Fat | 38.2 g | 38.2 g |
| Saturated fat | 25.9 g | 25.9 g |
| Sugars | 0.3 g | 0.5 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | — | 0 g |
| Protein | 11.9 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mascarpone au gorgonzola has 100% more protein (11.9 g vs 0 g).
Ingredients
Mascarpone au gorgonzola
MG/ES - 60% Mascarpone (cremè pasteurisé, acide citrique) 4070 Gorgonzola (LBIT pasteurisé. sel, présure) Fabriqué conditionné an Italie par 01 124
Mascarpone au gorgonzola
mascarpone (crème pasteurisé, acide citrique0) Gorgonzola (lait pasteurisé, sel, présure)
FAQ
Which is healthier: Mascarpone au gorgonzola or Mascarpone au gorgonzola?
Overall, Mascarpone au gorgonzola has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mascarpone au gorgonzola has fewer calories: 395 kcal versus 395 kcal per 100 g.
Which has less sugar?
Mascarpone au gorgonzola has less sugar: 0.3 g versus 0.5 g per 100 g.