Mascarpone au gorgonzola vs Mascarpôe au gorgonzola
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mascarpone au gorgonzola | Mascarpôe au gorgonzola |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 395 kcal | 395 kcal |
| Fat | 38.2 g | 38.2 g |
| Saturated fat | 25.9 g | 25.9 g |
| Sugars | 0.3 g | 0.5 g |
| Salt | 0.8 g | 0.8 g |
| Protein | 11.9 g | 11.9 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Mascarpone au gorgonzola lists: Milk.
Ingredients
Mascarpone au gorgonzola
MG/ES - 60% Mascarpone (cremè pasteurisé, acide citrique) 4070 Gorgonzola (LBIT pasteurisé. sel, présure) Fabriqué conditionné an Italie par 01 124
Mascarpôe au gorgonzola
Not available.
FAQ
Which is healthier: Mascarpone au gorgonzola or Mascarpôe au gorgonzola?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mascarpone au gorgonzola has fewer calories: 395 kcal versus 395 kcal per 100 g.
Which has less sugar?
Mascarpone au gorgonzola has less sugar: 0.3 g versus 0.5 g per 100 g.