Martinettes Puur 60% vs 100% pindakaas met stukjes
Overall, 100% pindakaas met stukjes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Martinettes Puur 60%
100% pindakaas met stukjes
Nutrition per 100 g
| Nutrient | Martinettes Puur 60% | 100% pindakaas met stukjes |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 1 |
| Calories | 538 kcal | 600 kcal |
| Fat | 36.6 g | 47 g |
| Saturated fat | 21.9 g | 6.4 g |
| Sugars | 36.9 g | 5.9 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 9.2 g |
| Protein | 6.7 g | 27 g |
| Additives | 0 | 0 |
| Allergens | Soybeans | Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Martinettes Puur 60% has 10% fewer calories (538 kcal vs 600 kcal).
- Martinettes Puur 60% has 22% less fat (36.6 g vs 47 g).
- 100% pindakaas met stukjes has 71% less saturated fat (6.4 g vs 21.9 g).
- 100% pindakaas met stukjes has 84% less sugar (5.9 g vs 36.9 g).
- 100% pindakaas met stukjes has 100% more fiber (9.2 g vs 0 g).
- 100% pindakaas met stukjes has 75% more protein (27 g vs 6.7 g).
- 100% pindakaas met stukjes has the better Nutri-Score.
- 100% pindakaas met stukjes is less processed (lower NOVA group).
- Only Martinettes Puur 60% lists: Soybeans.
- Only 100% pindakaas met stukjes lists: Peanuts.
Ingredients
Martinettes Puur 60%
Cacaomassa, suiker, cacaoboter, emulgator (_soja_lecithinen), natuurlijk vanillearoma,
100% pindakaas met stukjes
pinda’s
FAQ
Which is healthier: Martinettes Puur 60% or 100% pindakaas met stukjes?
Overall, 100% pindakaas met stukjes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Martinettes Puur 60% has fewer calories: 538 kcal versus 600 kcal per 100 g.
Which has less sugar?
100% pindakaas met stukjes has less sugar: 5.9 g versus 36.9 g per 100 g.