Comparison
Marrons cuits vs Marrons entiers d’Ardeche cuits
Overall, Marrons cuits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Marrons cuits | Marrons entiers d’Ardeche cu... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | — |
| Calories | 178 kcal | 177 kcal |
| Fat | 1 g | 1.3 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 7 g | 8.3 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 6.4 g |
| Protein | 3 g | 2.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Marrons cuits has 23% less fat (1 g vs 1.3 g).
- Marrons cuits has 16% less sugar (7 g vs 8.3 g).
- Marrons cuits has 13% more protein (3 g vs 2.6 g).
- Marrons entiers d’Ardeche cuits has the better Nutri-Score.
Ingredients
Marrons cuits
Not available.
Marrons entiers d’Ardeche cuits
Not available.
FAQ
Which is healthier: Marrons cuits or Marrons entiers d’Ardeche cuits?
Overall, Marrons cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Marrons entiers d’Ardeche cuits has fewer calories: 177 kcal versus 178 kcal per 100 g.
Which has less sugar?
Marrons cuits has less sugar: 7 g versus 8.3 g per 100 g.
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