Comparison

Marrons entiers cuits vs Marrons entiers d’Ardeche cuits

Overall, Marrons entiers d’Ardeche cuits has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientMarrons entiers cuitsMarrons entiers d’Ardeche cu...
Nutri-Score c a
NOVA group — —
Calories 197 kcal 177 kcal
Fat 1.9 g 1.3 g
Saturated fat 0.4 g 0.2 g
Sugars 8.2 g 8.3 g
Salt 0.1 g 0.2 g
Fiber — 6.4 g
Protein 3 g 2.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Marrons entiers d’Ardeche cuits has 10% fewer calories (177 kcal vs 197 kcal).
  • Marrons entiers d’Ardeche cuits has 32% less fat (1.3 g vs 1.9 g).
  • Marrons entiers cuits has 13% more protein (3 g vs 2.6 g).
  • Marrons entiers d’Ardeche cuits has the better Nutri-Score.

Ingredients

Marrons entiers cuits

Marrons entiers cuits sous-vide.

Marrons entiers d’Ardeche cuits

Not available.

FAQ

Which is healthier: Marrons entiers cuits or Marrons entiers d’Ardeche cuits?

Overall, Marrons entiers d’Ardeche cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Marrons entiers d’Ardeche cuits has fewer calories: 177 kcal versus 197 kcal per 100 g.

Which has less sugar?

Marrons entiers cuits has less sugar: 8.2 g versus 8.3 g per 100 g.

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