Margherita vs Margherita
Overall, Margherita has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Margherita | Margherita |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 263 kcal | 232 kcal |
| Fat | 8.7 g | 6.7 g |
| Saturated fat | 4 g | 3.3 g |
| Sugars | 3.4 g | 2.5 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 2.6 g | 2.3 g |
| Protein | 13.1 g | 10.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Margherita has 12% fewer calories (232 kcal vs 263 kcal).
- Margherita has 23% less fat (6.7 g vs 8.7 g).
- Margherita has 18% less saturated fat (3.3 g vs 4 g).
- Margherita has 26% less sugar (2.5 g vs 3.4 g).
- Margherita has 12% more fiber (2.6 g vs 2.3 g).
- Margherita has 21% more protein (13.1 g vs 10.4 g).
Ingredients
Margherita
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (19%), Tomato (11%), Tomato Purée, Water, Cheddar Cheese (Milk) (4.5%), Rapeseed Oil, Semolina (Wheat), Salt, Sugar, Lemon Juice, Yeast, Oregano, Black Pepper, Basil.
Margherita
Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.
FAQ
Which is healthier: Margherita or Margherita?
Overall, Margherita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Margherita has fewer calories: 232 kcal versus 263 kcal per 100 g.
Which has less sugar?
Margherita has less sugar: 2.5 g versus 3.4 g per 100 g.