Comparison

Margherita vs Margherita

Overall, Margherita has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientMargheritaMargherita
Nutri-Score c c
NOVA group 3 3
Calories 204 kcal 232 kcal
Fat 4.5 g 6.7 g
Saturated fat 2 g 3.3 g
Sugars 3.7 g 2.5 g
Salt 0.9 g 1.2 g
Fiber 2.6 g 2.3 g
Protein 8.6 g 10.4 g
Additives00
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Margherita has 12% fewer calories (204 kcal vs 232 kcal).
  • Margherita has 33% less fat (4.5 g vs 6.7 g).
  • Margherita has 39% less saturated fat (2 g vs 3.3 g).
  • Margherita has 32% less sugar (2.5 g vs 3.7 g).
  • Margherita has 12% more fiber (2.6 g vs 2.3 g).
  • Margherita has 17% more protein (10.4 g vs 8.6 g).

Ingredients

Margherita

Pizzaboden [Weizenmehl, Trinkwasser, Rapsöl, Backhefe, Speisesalz, Weizensauerteig getrocknet, geröstetes Malzmehl (Weizen, Gerste). Weizenquellmehl), 29% Tomatensauce (27,6% Tomatenpüree, Basilikum, Oregano, Rapsöl, Speisesalz, Zucker, Weizenquellmehl, schwarzer Pfeffer, Tomatenpulver), 6,7% schnittfester Mozzarella, 6,7% Edamer, Oregano, Basilikum. Kann Spuren von Soja, Ei, Sellerie, Senf und Sesam enthalten.

Margherita

Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.

FAQ

Which is healthier: Margherita or Margherita?

Overall, Margherita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Margherita has fewer calories: 204 kcal versus 232 kcal per 100 g.

Which has less sugar?

Margherita has less sugar: 2.5 g versus 3.7 g per 100 g.

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