Comparison

Margarine la prairie 225g vs Bertolli

Overall, Margarine la prairie 225g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientMargarine la prairie 225gBertolli
Nutri-Score c d
NOVA group 4 4
Calories 635 kcal 531 kcal
Fat 70 g 59 g
Saturated fat 0 g 17 g
Sugars 0 g 0.5 g
Salt 0.7 g 1.1 g
Fiber 0 g —
Protein 1 g 0.5 g
Additives43
AllergensSoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bertolli has 16% fewer calories (531 kcal vs 635 kcal).
  • Bertolli has 16% less fat (59 g vs 70 g).
  • Margarine la prairie 225g has no saturated fat, while Bertolli has 17 g.
  • Margarine la prairie 225g has no sugar, while Bertolli has 0.5 g.
  • Margarine la prairie 225g has 36% less salt (0.7 g vs 1.1 g).
  • Margarine la prairie 225g has 50% more protein (1 g vs 0.5 g).
  • Margarine la prairie 225g has the better Nutri-Score.
  • Only Margarine la prairie 225g lists: Soybeans.
  • Only Bertolli lists: Milk.

Ingredients

Margarine la prairie 225g

Corps gras végétal, eau, sucre, sel, mono-diglycérides végétales, lécithine de soja, calcium, amidon, sorbate de potassium, antioxydant, acide citrique, arôme, β-carotène, 7 vitamines : A, B6, B2, B1, E, D et B12.

Bertolli

vegetable oils (rapeseed, palm, olive (10%)), water, salt (1,1%), buttermilk ( milk ), emulsifiers (mono - , diglycerides of fatty acids, lecithin), natural flavourings, vitamins a , d,

FAQ

Which is healthier: Margarine la prairie 225g or Bertolli?

Overall, Margarine la prairie 225g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bertolli has fewer calories: 531 kcal versus 635 kcal per 100 g.

Which has less sugar?

Margarine la prairie 225g has less sugar: 0 g versus 0.5 g per 100 g.

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