Margarine allégée de cuisine à 60% de matière grasse / Margarine aligerada para cocinar con un 60% de materia grasade cuisine vs BIOTartine et cuisine - Doux
Overall, BIOTartine et cuisine - Doux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Margarine allégée de cuisine à 60% de matière grasse / Margarine aligerada para cocinar con un 60% de materia grasade cuisine
BIOTartine et cuisine - Doux
Nutrition per 100 g
| Nutrient | Margarine allégée de cuisine... | BIOTartine et cuisine - Doux |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 543 kcal | 522 kcal |
| Fat | 60 g | 58 g |
| Saturated fat | 31 g | 15 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 4 | 2 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BIOTartine et cuisine - Doux has 52% less saturated fat (15 g vs 31 g).
- BIOTartine et cuisine - Doux has 44% less salt (0.5 g vs 0.8 g).
- BIOTartine et cuisine - Doux has 100% more fiber (0.5 g vs 0 g).
- BIOTartine et cuisine - Doux has the better Nutri-Score.
- Only Margarine allégée de cuisine à 60% de matière grasse / Margarine aligerada para cocinar con un 60% de materia grasade cuisine lists: Milk.
Ingredients
Margarine allégée de cuisine à 60% de matière grasse / Margarine aligerada para cocinar con un 60% de materia grasade cuisine
Huiles et graisses végétales non hydrogénées (palme, colza, tournesol), eau, sel (0,8%), émulsifiant : esters citriques des mono - et diglycérides d'acides gras, poudre de LAIT écrémé, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : caroténoïdes. Teneur en matière grasse : 60 %.
BIOTartine et cuisine - Doux
Huiles et graisses végétales non hydrogénées (colza, palme)* 57,65% eau sel 0,4% émulsifiant : lécithine de tournesol* arôme naturel de noix de coco* jus de citron concentré*. *biologique.
FAQ
Which is healthier: Margarine allégée de cuisine à 60% de matière grasse / Margarine aligerada para cocinar con un 60% de materia grasade cuisine or BIOTartine et cuisine - Doux?
Overall, BIOTartine et cuisine - Doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BIOTartine et cuisine - Doux has fewer calories: 522 kcal versus 543 kcal per 100 g.
Which has less sugar?
Margarine allégée de cuisine à 60% de matière grasse / Margarine aligerada para cocinar con un 60% de materia grasade cuisine has less sugar: 0.5 g versus 0.5 g per 100 g.