Margarina 100% vegetal vs ProActiv Original
Overall, ProActiv Original has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Margarina 100% vegetal
ProActiv Original
Nutrition per 100 g
| Nutrient | Margarina 100% vegetal | ProActiv Original |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 540 kcal | 315 kcal |
| Fat | 60 g | 35 g |
| Saturated fat | 16 g | 7.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.4 g | 0.3 g |
| Protein | 0.5 g | 0.1 g |
| Additives | 5 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- ProActiv Original has 42% fewer calories (315 kcal vs 540 kcal).
- ProActiv Original has 42% less fat (35 g vs 60 g).
- ProActiv Original has 53% less saturated fat (7.6 g vs 16 g).
- Margarina 100% vegetal has 90% more protein (0.5 g vs 0.1 g).
Ingredients
Margarina 100% vegetal
vegetable oils (sunflower, extra virgin olive oil (14%), flaxseed), water, vegetable fat (shea), emulsifiers (mono and diglycerides of fatty acids), salt (0,4%), natural flavouring, preservative (potassium sorbate), acidity regulator (citric acid), vitamins (a, e, riboflavin and b12), colour (beta-carotene), may contain traces of milk,
ProActiv Original
Agua, aceites vegetales (nabina,girasol, linaza), ésteres de esteroles vegetales (9%) equivalen a esteroles vegetales (5,4%)), grasa de coco, sal (0,3%), emulgente (lecitina), aromas naturales, vitaminas (A, D).
FAQ
Which is healthier: Margarina 100% vegetal or ProActiv Original?
Overall, ProActiv Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
ProActiv Original has fewer calories: 315 kcal versus 540 kcal per 100 g.
Which has less sugar?
Margarina 100% vegetal has less sugar: 0.5 g versus 0.5 g per 100 g.