Marg Vital Oval Pf 200G vs ProActiv Original
Overall, Marg Vital Oval Pf 200G has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Marg Vital Oval Pf 200G
ProActiv Original
Nutrition per 100 g
| Nutrient | Marg Vital Oval Pf 200G | ProActiv Original |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 514 kcal | 315 kcal |
| Fat | 57 g | 35 g |
| Saturated fat | — | 7.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 0.3 g |
| Protein | 0.5 g | 0.1 g |
| Additives | 4 | 2 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- ProActiv Original has 39% fewer calories (315 kcal vs 514 kcal).
- ProActiv Original has 39% less fat (35 g vs 57 g).
- Marg Vital Oval Pf 200G has no sugar, while ProActiv Original has 0.5 g.
- Marg Vital Oval Pf 200G has no salt, while ProActiv Original has 0.3 g.
- Marg Vital Oval Pf 200G has 90% more protein (0.5 g vs 0.1 g).
- Only Marg Vital Oval Pf 200G lists: Soybeans.
Ingredients
Marg Vital Oval Pf 200G
Huiles végétales non hydrogénées, eau, sel, sucre, mono-diglycérides végétales, lécithine de soja, amidon, antioxydant, sorbate de potassium, acide citrique, arôme, ẞ-carotène.
ProActiv Original
Agua, aceites vegetales (nabina,girasol, linaza), ésteres de esteroles vegetales (9%) equivalen a esteroles vegetales (5,4%)), grasa de coco, sal (0,3%), emulgente (lecitina), aromas naturales, vitaminas (A, D).
FAQ
Which is healthier: Marg Vital Oval Pf 200G or ProActiv Original?
Overall, Marg Vital Oval Pf 200G has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
ProActiv Original has fewer calories: 315 kcal versus 514 kcal per 100 g.
Which has less sugar?
Marg Vital Oval Pf 200G has less sugar: 0 g versus 0.5 g per 100 g.