Comparison

Margarina 100% vegetal vs Bertolli

Overall, Margarina 100% vegetal has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientMargarina 100% vegetalBertolli
Nutri-Score c d
NOVA group 4 4
Calories 540 kcal 531 kcal
Fat 60 g 59 g
Saturated fat 16 g 17 g
Sugars 0.5 g 0.5 g
Salt 0.4 g 1.1 g
Protein 0.5 g 0.5 g
Additives53
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Margarina 100% vegetal has 64% less salt (0.4 g vs 1.1 g).
  • Margarina 100% vegetal has the better Nutri-Score.
  • Only Bertolli lists: Milk.

Ingredients

Margarina 100% vegetal

vegetable oils (sunflower, extra virgin olive oil (14%), flaxseed), water, vegetable fat (shea), emulsifiers (mono and diglycerides of fatty acids), salt (0,4%), natural flavouring, preservative (potassium sorbate), acidity regulator (citric acid), vitamins (a, e, riboflavin and b12), colour (beta-carotene), may contain traces of milk,

Bertolli

vegetable oils (rapeseed, palm, olive (10%)), water, salt (1,1%), buttermilk ( milk ), emulsifiers (mono - , diglycerides of fatty acids, lecithin), natural flavourings, vitamins a , d,

FAQ

Which is healthier: Margarina 100% vegetal or Bertolli?

Overall, Margarina 100% vegetal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bertolli has fewer calories: 531 kcal versus 540 kcal per 100 g.

Which has less sugar?

Margarina 100% vegetal has less sugar: 0.5 g versus 0.5 g per 100 g.

More comparisons