Mango in juice vs Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents
Neither product is clearly better overall — it depends on what matters most to you.
Mango in juice
Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents
Nutrition per 100 g
| Nutrient | Mango in juice | Sans sucres ajoutés*mangue p... |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 4 | 4 |
| Calories | 64 kcal | 64 kcal |
| Fat | 0 g | 0.6 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 12 g | 13 g |
| Salt | — | 0 g |
| Fiber | 1 g | 1.4 g |
| Protein | 0.6 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango in juice has no fat, while Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents has 0.6 g.
- Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents has 29% more fiber (1.4 g vs 1 g).
Ingredients
Mango in juice
Mango (61%), White Grape Juice from Concentrate, Lemon Juice from Concentrate, Natural Flavours, Antioxidant (Ascorbic Acid).
Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents
Purée et morceaux de mangues 50% (Origine: non UE), purée de pommes 49,4% (Origine: UE), arôme naturel de mangue, antioxydant: acide ascorbique. *Contient des sucres naturellement présents dans les fruits.
FAQ
Which is healthier: Mango in juice or Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango in juice has fewer calories: 64 kcal versus 64 kcal per 100 g.
Which has less sugar?
Mango in juice has less sugar: 12 g versus 13 g per 100 g.