Comparison

Mandarin-Orangen in Traubensaft vs Mandarins

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMandarin-Orangen in Traubens...Mandarins
Nutri-Score b a
NOVA group — 1
Calories 38 kcal 60 kcal
Fat 0 g 0 g
Saturated fat 0 g —
Sugars 8.3 g 13 g
Salt 0 g 0 g
Fiber 1.2 g 1.1 g
Protein 0.8 g 0.6 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mandarin-Orangen in Traubensaft has 37% fewer calories (38 kcal vs 60 kcal).
  • Mandarin-Orangen in Traubensaft has 36% less sugar (8.3 g vs 13 g).
  • Mandarins has the better Nutri-Score.

Ingredients

Mandarin-Orangen in Traubensaft

EN MANDARIN WHOLE SEGMENTS IN JUICE INGREDIENTS: MANDARINS, MANDARIN JUICE, ACIDITY REGULATOR: CITRIC ACID.

Mandarins

Mandarin 60%, White Grape Juice from Concentrate, Lemon Juice from Concentrate, Antioxidant: Ascorbic Acid.

FAQ

Which is healthier: Mandarin-Orangen in Traubensaft or Mandarins?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mandarin-Orangen in Traubensaft has fewer calories: 38 kcal versus 60 kcal per 100 g.

Which has less sugar?

Mandarin-Orangen in Traubensaft has less sugar: 8.3 g versus 13 g per 100 g.

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