Maggi smaakverfijner vs Vanille smaakversterkend
Overall, Maggi smaakverfijner has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Maggi smaakverfijner | Vanille smaakversterkend |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 84 kcal | 286 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4.3 g | 53 g |
| Salt | 22.4 g | 0.3 g |
| Fiber | 0 g | 0 g |
| Protein | 12 g | 0 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maggi smaakverfijner has 71% fewer calories (84 kcal vs 286 kcal).
- Maggi smaakverfijner has 92% less sugar (4.3 g vs 53 g).
- Vanille smaakversterkend has 99% less salt (0.3 g vs 22.4 g).
- Maggi smaakverfijner has 100% more protein (12 g vs 0 g).
- Only Maggi smaakverfijner lists: Gluten.
Ingredients
Maggi smaakverfijner
Gehydrolyseerde plantaardige eiwitten (water, TARWE-eiwit, zout), aroma's (met TARWE), smaakversterkers (E621, E631), zout, suiker. Ingrédients: protéines végétales hydrolysées (eau, protéine de BLE, sel), arômes (avec BLE), exhausteurs de goût (E621, E631), sel sucre. Zutaten: hydrolysierte pflanzliche Proteine (Wasser, WEIZENprotein, Salz), Aromen (mit WEIZEN), Geschmacksverstärker (E621, E631), Salz, Zucker. DE
Vanille smaakversterkend
Invertsuikersiroop, Glucosestroop, water, Bourbon Vanille-Extract.
FAQ
Which is healthier: Maggi smaakverfijner or Vanille smaakversterkend?
Overall, Maggi smaakverfijner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maggi smaakverfijner has fewer calories: 84 kcal versus 286 kcal per 100 g.
Which has less sugar?
Maggi smaakverfijner has less sugar: 4.3 g versus 53 g per 100 g.