Caramel vs Vanille smaakversterkend
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Caramel | Vanille smaakversterkend |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 309 kcal | 286 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 76.4 g | 53 g |
| Salt | 0 g | 0.3 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vanille smaakversterkend has 31% less sugar (53 g vs 76.4 g).
- Caramel has no salt, while Vanille smaakversterkend has 0.3 g.
Ingredients
Caramel
sugar, water, aroma, natural plant extracts, colouring: e150b caramel, acidifier: citric acid,
Vanille smaakversterkend
Invertsuikersiroop, Glucosestroop, water, Bourbon Vanille-Extract.
FAQ
Which is healthier: Caramel or Vanille smaakversterkend?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vanille smaakversterkend has fewer calories: 286 kcal versus 309 kcal per 100 g.
Which has less sugar?
Vanille smaakversterkend has less sugar: 53 g versus 76.4 g per 100 g.