Madagascan Vanilla Luxury Ice Cream vs Le chocolat
Overall, Le chocolat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Madagascan Vanilla Luxury Ice Cream
Le chocolat
Nutrition per 100 g
| Nutrient | Madagascan Vanilla Luxury Ic... | Le chocolat |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 234 kcal | 227 kcal |
| Fat | 17 g | 11 g |
| Saturated fat | 11.2 g | 6.8 g |
| Sugars | 15.5 g | 24 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 2 g |
| Protein | 4.2 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le chocolat has 35% less fat (11 g vs 17 g).
- Le chocolat has 39% less saturated fat (6.8 g vs 11.2 g).
- Madagascan Vanilla Luxury Ice Cream has 35% less sugar (15.5 g vs 24 g).
- Le chocolat has 75% more fiber (2 g vs 0.5 g).
- Le chocolat has 16% more protein (5 g vs 4.2 g).
Ingredients
Madagascan Vanilla Luxury Ice Cream
Whole Milk, Whipping Cream (Milk) (34%), Demerara Sugar, Dried Skimmed Milk, Pasteurised Egg, Ground Madagascan Vanilla Pod, Sugar, Madagascan Vanilla Extract. Suitable for vegetarians
Le chocolat
_Lait_ entier* 59,5%, chocolat noir 19,2% [pâte de cacao origine Pérou, sucre, beurre de cacao, arôme naturel de vanille], sucre*, jaune d'_œuf_ issu de poules élevées en plein air (liquide, pasteurisé)*, _lait_ écrémé en poudre*, cacao en poudre de Saint-Domingue 1,1% *ingrédient d'origine française
FAQ
Which is healthier: Madagascan Vanilla Luxury Ice Cream or Le chocolat?
Overall, Le chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le chocolat has fewer calories: 227 kcal versus 234 kcal per 100 g.
Which has less sugar?
Madagascan Vanilla Luxury Ice Cream has less sugar: 15.5 g versus 24 g per 100 g.