Madagascan Vanilla Luxury Ice Cream vs Ice Cream
Overall, Ice Cream has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Madagascan Vanilla Luxury Ice Cream
Ice Cream
Nutrition per 100 g
| Nutrient | Madagascan Vanilla Luxury Ic... | Ice Cream |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 234 kcal | 141 kcal |
| Fat | 17 g | 4.2 g |
| Saturated fat | 11.2 g | 2.8 g |
| Sugars | 15.5 g | 16 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 0.5 g | 0 g |
| Protein | 4.2 g | 4.2 g |
| Additives | 0 | 7 |
| Allergens | Eggs, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ice Cream has 40% fewer calories (141 kcal vs 234 kcal).
- Ice Cream has 75% less fat (4.2 g vs 17 g).
- Ice Cream has 75% less saturated fat (2.8 g vs 11.2 g).
- Madagascan Vanilla Luxury Ice Cream has 100% more fiber (0.5 g vs 0 g).
- Ice Cream has the better Nutri-Score.
- Madagascan Vanilla Luxury Ice Cream is less processed (lower NOVA group).
- Only Ice Cream lists: Gluten.
Ingredients
Madagascan Vanilla Luxury Ice Cream
Whole Milk, Whipping Cream (Milk) (34%), Demerara Sugar, Dried Skimmed Milk, Pasteurised Egg, Ground Madagascan Vanilla Pod, Sugar, Madagascan Vanilla Extract. Suitable for vegetarians
Ice Cream
Econstituted Skimmed Milk, Polydextrose (Dietary Fibre), Sugar, Cookie Dough ieces (6.1%) (Sugar, Wheat Flour, Butter (Milk), Glucose-Fructose Syrup, Water, Salt, Flavouring (Barley), Vanilla Powder), Cream (Milk), Sweetener: Erythritol; Eggs, Skimmed Milk Powder, Chocolate Drops (1.9 %) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Lecithins), Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Flavourings, Salt, Sweetener: Steviol Glycosides from Stevia. Keep frozen below - 18°C. Do not refreeze once thawed. For the best before date: see base of tub. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. ALSO, MAY CONTAIN PEANUTS AND NUTS. DE EIS MIT T KEKSTEIG-GESCHMACK MIT KEKSTEIG (6,1%) UND SCHOKOLADENSPLITTERN (1,9%), MIT ZUCKERN UND SÜBUNGSMITTELN. ZUTATEN: Rekonstituierte Magermilch, G Polydextrose (Ballaststoffe), Zucker, Keksteigstücke (6.1%) (Zucker, Weizenmehl, CO Butter (Milch), Glukose-Fruktose-Sirup, Wasser, Salz, Aroma (Gerste), Vanillepulver), CH Sahne (Milch), Süßstoff: Erythrit; Eier, Magermilchpulver, Schokoladendrops (1.9%) Des (Zucker, Kakaomasse, Kakaobutter, Fettarmes Kakaopulver, Emulgator: Lecithine), Ga Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Fru Johannisbrotkernmehl, Guarkernmehl; Aromen, Salz, Süßstoff: Steviolglycoside aus Erit Stevia. Tiefgefroren aufbewahren unter - 18°C. Nach dem Auftauen nicht wieder de einfrieren. Mindestens haltbar bis: siehe Boden. ALLERGIEHINWEIS: FÜR ALLERGENE Emu SIEHE INHALTSSTOFFE IN FETT. KANN AUCH ERDNÜSSE UND NÜSSE ENTHALTEN. Gom LUFT VORK IFCREENCHLAV HFT VARK IronPFA // 40/1 CHAUAALIDE
FAQ
Which is healthier: Madagascan Vanilla Luxury Ice Cream or Ice Cream?
Overall, Ice Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ice Cream has fewer calories: 141 kcal versus 234 kcal per 100 g.
Which has less sugar?
Madagascan Vanilla Luxury Ice Cream has less sugar: 15.5 g versus 16 g per 100 g.