Ice Cream vs Frisco iced coffee
Overall, Ice Cream has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ice Cream | Frisco iced coffee |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 201 kcal |
| Fat | 4.2 g | 11 g |
| Saturated fat | 2.8 g | 5.6 g |
| Sugars | 16 g | 21 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 4.2 g | 3.2 g |
| Additives | 7 | 1 |
| Allergens | Eggs, Gluten, Milk | Apple, Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ice Cream has 30% fewer calories (141 kcal vs 201 kcal).
- Ice Cream has 62% less fat (4.2 g vs 11 g).
- Ice Cream has 50% less saturated fat (2.8 g vs 5.6 g).
- Ice Cream has 24% less sugar (16 g vs 21 g).
- Ice Cream has 23% more protein (4.2 g vs 3.2 g).
- Ice Cream has the better Nutri-Score.
- Only Ice Cream lists: Gluten.
- Only Frisco iced coffee lists: Apple.
Ingredients
Ice Cream
Econstituted Skimmed Milk, Polydextrose (Dietary Fibre), Sugar, Cookie Dough ieces (6.1%) (Sugar, Wheat Flour, Butter (Milk), Glucose-Fructose Syrup, Water, Salt, Flavouring (Barley), Vanilla Powder), Cream (Milk), Sweetener: Erythritol; Eggs, Skimmed Milk Powder, Chocolate Drops (1.9 %) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Lecithins), Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Flavourings, Salt, Sweetener: Steviol Glycosides from Stevia. Keep frozen below - 18°C. Do not refreeze once thawed. For the best before date: see base of tub. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. ALSO, MAY CONTAIN PEANUTS AND NUTS. DE EIS MIT T KEKSTEIG-GESCHMACK MIT KEKSTEIG (6,1%) UND SCHOKOLADENSPLITTERN (1,9%), MIT ZUCKERN UND SÜBUNGSMITTELN. ZUTATEN: Rekonstituierte Magermilch, G Polydextrose (Ballaststoffe), Zucker, Keksteigstücke (6.1%) (Zucker, Weizenmehl, CO Butter (Milch), Glukose-Fruktose-Sirup, Wasser, Salz, Aroma (Gerste), Vanillepulver), CH Sahne (Milch), Süßstoff: Erythrit; Eier, Magermilchpulver, Schokoladendrops (1.9%) Des (Zucker, Kakaomasse, Kakaobutter, Fettarmes Kakaopulver, Emulgator: Lecithine), Ga Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Fru Johannisbrotkernmehl, Guarkernmehl; Aromen, Salz, Süßstoff: Steviolglycoside aus Erit Stevia. Tiefgefroren aufbewahren unter - 18°C. Nach dem Auftauen nicht wieder de einfrieren. Mindestens haltbar bis: siehe Boden. ALLERGIEHINWEIS: FÜR ALLERGENE Emu SIEHE INHALTSSTOFFE IN FETT. KANN AUCH ERDNÜSSE UND NÜSSE ENTHALTEN. Gom LUFT VORK IFCREENCHLAV HFT VARK IronPFA // 40/1 CHAUAALIDE
Frisco iced coffee
skimmed milk, 28% cream, sugar, glucose syrup, whey powder, skimmed milk powder, egg yolk, 0,7% coffee extract, stabilizers (guar gum, carob seed flour), caramelized sugar, concentrated fruits, vegetables and plants (safflower, apple, lemon, squash), invert sugar syrup, natural flavor, may contain nuts,
FAQ
Which is healthier: Ice Cream or Frisco iced coffee?
Overall, Ice Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ice Cream has fewer calories: 141 kcal versus 201 kcal per 100 g.
Which has less sugar?
Ice Cream has less sugar: 16 g versus 21 g per 100 g.