Macarons classiques vs Macaron selection
Overall, Macarons classiques has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Macarons classiques | Macaron selection |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 392 kcal | 463 kcal |
| Fat | 14.1 g | 22 g |
| Saturated fat | 3.9 g | 4.9 g |
| Sugars | 45.2 g | 52 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.9 g | 2.6 g |
| Protein | 7.9 g | 7.3 g |
| Additives | 7 | 10 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macarons classiques has 15% fewer calories (392 kcal vs 463 kcal).
- Macarons classiques has 36% less fat (14.1 g vs 22 g).
- Macarons classiques has 20% less saturated fat (3.9 g vs 4.9 g).
- Macarons classiques has 13% less sugar (45.2 g vs 52 g).
- Only Macarons classiques lists: Gluten, Milk.
Ingredients
Macarons classiques
Sucre, eau, amande (origine Californie) 12,4%, farine de blé, beurre, farine de maïs, purée de framboise 3,1%, lait entier, praliné 2,6% (sucre, amande 0,6%, noisette 0,6%, émulsifiant: lécithines), blanc d'oeuf en poudre 2,0%, chocolat noir 1,6% (sucre, pâte de cacao, beurre de cacao, cacao malgre en poudre, émulsifiant: lécithines, arôme naturel de vanille), purée de citron 1,3%, pâte de pistache 1,2%, amidon, cacao maigre en poudre 0,6%, lactosérum (lait), lait entier en poudre, jus de citron concentré 0,2%, colorants: carotenoides, rouge de betterave; gélifiant: pectines; sirop de glucose, extrait de malt d'orge, arôme naturel de framboise, stabilisants: glycerol, sorbitols; arôme naturel de vanille, concentré de spiruline, vanille épuisée en poudre 0,03%, arôme naturel de pistache, amande amère, vanille en poudre 0,01%, arôme naturel de citron, agent moussant: citrate de triéthyle. *issu de poules élevées en plein air Traces éventuelles de soja et autres fruits à coque NL-ASSORTIMENT VAN 18 ONTDOOIDE MACARONS, GEVULD MET BEREIDINGEN (33,6%) OP BASIS VAN FRAMBOOS, PRALINE, CHOCOLADE, CITROEN, PISTACHE EN VANILLE. Ingrediënten: Suiker, water, amandelen 12,4%, tarwebloem, boter, maismeel, frambozenpuree 3,1%, volle melk, praliné 2,6% (suiker, omandelen 0,6%, hazelnoot 0,6%, emulgator: lecithines), eiwitpoeder 2,0%, pure chocolade 1,6% (suiker, cacaomassa, cacaoboter, magerecacaopoeder, emulgator: lecithines, natuurlijk, vanillearoma), citroenpuree 1,3%, pistachepasta 1,2%, zetmeel, magerecacaopoeder 0,6%, wei (melk), vollemelkpoeder, citroensapconcentraat 0,2%, kleurstoffen: carotenen, bietenrood; geleermiddel: pectines, glucosesiroop. gerstemoutextract, natuurlijk frambozenaroma, stabilisatoren: glycerol, sorbitol; natuurlijk vanillearoma, spirulinaconcentraat, poeder van geextraheerde vanillestokjes 0,03%, natuurlijk pistachearoma, bittere amandelen, vanillepoeder 0,01%, natuurlijk citroenaromo, schuimmiddel: tri-ethylcitraat. "Afkomstig van kippen met vrije uitloop Kan sporen bevatten van soja en andere noten PRAL SERVIC KE Une question ou re rue Guersan infoclients@afe-fra a Een vraag of opmer Guersant-750 infoclients@afe - partijnum VALEURS NUTRITION GEMIDDELDE VOL Énergie/Energie Matières grasses/Vett dont acides gras sature Waarvan verzadigde ve Glucides/Koolhydrater
Macaron selection
Sugar, almonds 22%, egg white, vegetable oils (palm, sunflower), water, glucose syrup, stabilisers (glycerol, sorbitols), starch, pistachio nuts 0,5%, concentrated strawberry juice 0,3%, concentrated lemon juice 0,2%, natural flavourings, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins), hazelnuts, preservative (sorbic acid), colours (carotenes, carmine, copper complexes of chlorophylls and chlorophyllins), acid (citric acid). May contain milk, peanuts, gluten and other nuts.
FAQ
Which is healthier: Macarons classiques or Macaron selection?
Overall, Macarons classiques has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macarons classiques has fewer calories: 392 kcal versus 463 kcal per 100 g.
Which has less sugar?
Macarons classiques has less sugar: 45.2 g versus 52 g per 100 g.