Macarons vs Macarons
Overall, Macarons has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Macarons | Macarons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 465 kcal | 459 kcal |
| Fat | 21.8 g | 23.1 g |
| Saturated fat | 8.9 g | 6.8 g |
| Sugars | 47.1 g | 50.7 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 3.9 g | — |
| Protein | 8.8 g | 8.1 g |
| Additives | 9 | 0 |
| Allergens | Eggs, Milk, Nuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macarons has 24% less saturated fat (6.8 g vs 8.9 g).
- Only Macarons lists: Eggs, Milk, Nuts, Soybeans.
Ingredients
Macarons
Šećer, 20% badem, bjelanjak, vrhnje, 8% bijela čokolada (šećer, kakaov maslac, punomasno mlijeko u prahu, inulin, emulgator: lecitini (soja); ekstrakt vanilije], 2,2% slani karamel (šećer, maslac, glukoza, morska sol), 1,8% malina, glukoza, maslac, kakaov maslac, biljna ulja (kokos, suncokret), 1,3% tamna čokolada [kakaova masa, šećer, kakaov prah, emulgator: lecitini (soja); ekstrakt vanilije], kukuruzni škrob, 0,7% limun, emulgatori: glicerol, mono - i digliceridi masnih kiselina**, lecitini (soja); žumanjak*, 0,4% pasta od pistacija, bjelanjak u prahu*, 0,3% kakaov prah, bojila: betanin, kurkumin, bakreni kompleksi klorofila i klorofilina; 0,06% ekstrakt pistacija, zgušnjivači: acetilirani diškrobni fosfat, karagenan, ksantan guma; 0,03% mahuna vanilije, 0,03% ekstrakt vanilije, kiselina: limunska kiselina; 0,02% ekstrakt maline, 0,01% pistacija, 0,01% ekstrakt limuna. *od jaja iz podnog uzgoja. **na biljnoj bazi. Tamna čokolada sadrži: kakaovi dijelovi: 82,5% min. Može sadržavati tragove ostalog orašastog voća.
Macarons
natural de vainilla), mantequilla, aceites vegetales (coco, girasol), 0,7% pure de limón, manteca de cacao, clara de huevo en polvo, 0,47% pasta de pistacho, yema de huevo*, 0,3% cacao en polvo, 0,16% concentrado de frambuesa, pasta de cacao, 0,07% aroma natural, almidón modificado de maíz, sal, 0,04% extracto de vainilla Bourbon, 0,04% extracto de vainilla Bourbon con semillas, acidulante: ácido cítrico; almidón de maíz, aroma natural de frambuesa, extracto de espirulina, extracto de limón dulce, humectante: glicerol; emulgentes: monoglicéridos y diglicéridos de ácidos grasos, lecitinas (girasol); espesantes: carragenanos, goma xantana, goma guar; colorantes: remolacha roja, curcumina, complejos cúpricos de clorofilas y clorofilinas. Puede contener trazas de otros frutos de cáscara (avellanas, nueces pecanas). Conservar entre 0°C y +7°C. Una vez abierto, conservar refrigerado y consumir en un plazo de 2 días. Consumir preferentemente antes del: ver lateral. Sacar el producto del frigorifico 20 minutos antes de su consumo. Peso neto: 144 ge - 170998624 - 4 056489 567806"> (B) 6 61'0 les-69 - S /
FAQ
Which is healthier: Macarons or Macarons?
Overall, Macarons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macarons has fewer calories: 459 kcal versus 465 kcal per 100 g.
Which has less sugar?
Macarons has less sugar: 47.1 g versus 50.7 g per 100 g.