Macaron aux framboises vs La Tendresse aux framboises
Overall, La Tendresse aux framboises has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Macaron aux framboises | La Tendresse aux framboises |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 279 kcal |
| Fat | 16 g | 16 g |
| Saturated fat | 8.9 g | 8.9 g |
| Sugars | 21 g | 20 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.3 g | 2.9 g |
| Protein | 5.2 g | 5.4 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Tendresse aux framboises has 21% more fiber (2.9 g vs 2.3 g).
- Only La Tendresse aux framboises lists: Sulphur dioxide and sulphites.
Ingredients
Macaron aux framboises
Framboise 26,7%, _crème_ liquide [_crème_ (_lait_), stabilisant : carraghénanes], blanc d'_œuf_ issu de poule élevée en plein air (liquide, pasteurisé), sucre, _lait_ entier, _amande_ en poudre 6,3%, sucre glace (sucre, anti-mottant : fécule de pomme de terre), farine de _blé_ (_gluten_), jaune d'_œuf_ issu de poule élevée en plein air (liquide, pasteurisé), décor poudre [sucre, amidon de _blé_ (_gluten_), beurre de cacao], arôme naturel de vanille 0,7%, noix de coco râpée, _beurre_ (_lait_), gélifiant : pectines, épaississant : gomme xanthane
La Tendresse aux framboises
Framboises 26,5% - crème (crème de lait, stabilisant : carraghénanes) - sucre - blanc d'œuf - lait entier - poudre d'amandes blanchies 6,1% - farine de blé - jaune d'æuf - arôme naturel de vanille - noix de coco râpée 1% (pulpe de noix de coco déshydratée, conservateur: anhydride sulfureux) - beurre - gélifiant : pectines - stabilisant : gomme xanthane. Traces de soja et d'autres fruits à coque.
FAQ
Which is healthier: Macaron aux framboises or La Tendresse aux framboises?
Overall, La Tendresse aux framboises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macaron aux framboises has fewer calories: 264 kcal versus 279 kcal per 100 g.
Which has less sugar?
La Tendresse aux framboises has less sugar: 20 g versus 21 g per 100 g.