Macaron Framboise vs La Tendresse aux framboises
Overall, La Tendresse aux framboises has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Macaron Framboise | La Tendresse aux framboises |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 322 kcal | 279 kcal |
| Fat | 20 g | 16 g |
| Saturated fat | 11 g | 8.9 g |
| Sugars | 23 g | 20 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3.1 g | 2.9 g |
| Protein | 5.8 g | 5.4 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts, Sesame seeds | Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Tendresse aux framboises has 13% fewer calories (279 kcal vs 322 kcal).
- La Tendresse aux framboises has 20% less fat (16 g vs 20 g).
- La Tendresse aux framboises has 19% less saturated fat (8.9 g vs 11 g).
- La Tendresse aux framboises has 13% less sugar (20 g vs 23 g).
- Only Macaron Framboise lists: Sesame seeds.
- Only La Tendresse aux framboises lists: Sulphur dioxide and sulphites.
Ingredients
Macaron Framboise
Crème, framboise 20%, sucre, blanc d'oeuf liquide 10,1%, amande en poudre 9,3%, sucre glace, farine de blé, noix de coco râpée 1,4%, jaune d'oeuf liquide 1%, gélatine de boeuf, amidon de riz, blanc d'oeuf en poudre' 0,5%, eau, poudre de lait écrémé, lactose et protéines de lait, arôme naturel de vanille, protéine de pois hydrolysée, gousse devanille épuisée broyée, épaississants: (gomme xanthane, gornme guar). Issus d'oeufs de poules élevées en plein air. Traces éventuelles d'autres céréales contenant du gluten, de soja, d'autres fruits à coques et de graines de sésame.
La Tendresse aux framboises
Framboises 26,5% - crème (crème de lait, stabilisant : carraghénanes) - sucre - blanc d'œuf - lait entier - poudre d'amandes blanchies 6,1% - farine de blé - jaune d'æuf - arôme naturel de vanille - noix de coco râpée 1% (pulpe de noix de coco déshydratée, conservateur: anhydride sulfureux) - beurre - gélifiant : pectines - stabilisant : gomme xanthane. Traces de soja et d'autres fruits à coque.
FAQ
Which is healthier: Macaron Framboise or La Tendresse aux framboises?
Overall, La Tendresse aux framboises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Tendresse aux framboises has fewer calories: 279 kcal versus 322 kcal per 100 g.
Which has less sugar?
La Tendresse aux framboises has less sugar: 20 g versus 23 g per 100 g.