Macaron framboise vs La Tendresse aux framboises
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Macaron framboise | La Tendresse aux framboises |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 279 kcal |
| Fat | 11 g | 16 g |
| Saturated fat | 5.6 g | 8.9 g |
| Sugars | 25 g | 20 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.4 g | 2.9 g |
| Protein | 3.8 g | 5.4 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macaron framboise has 17% fewer calories (231 kcal vs 279 kcal).
- Macaron framboise has 31% less fat (11 g vs 16 g).
- Macaron framboise has 37% less saturated fat (5.6 g vs 8.9 g).
- La Tendresse aux framboises has 20% less sugar (20 g vs 25 g).
- La Tendresse aux framboises has 17% more fiber (2.9 g vs 2.4 g).
- La Tendresse aux framboises has 30% more protein (5.4 g vs 3.8 g).
- Only La Tendresse aux framboises lists: Sulphur dioxide and sulphites.
Ingredients
Macaron framboise
Framboise Willamette 25,6%, sucre, crème 19% stabilisant (carraghénanes), eau, blanc d'œuf de poules élevées en plein air (oeufs) 8,9%, amande en poudre (fruits à coque (Amandes)) 5,3%, farine de blé (gluten (Blé)), jaune d'œuf de poules élevées en plein air (oeufs) 1,5%, noix de coco râpée 1,4%, amidon, blanc d'œuf en poudre 0,3% (blanc d'œuf de poules élevées en plein air en poudre (oeufs), correcteur d'acidité : acide citrique, agent moussant : citrate de triéthyle), lait entier en poudre (lait), arôme naturel de vanille, gélifiants : pectines - carraghénanes, vanille épuisée broyée, amidon de blé (gluten (Blé)), beurre de cacao,
La Tendresse aux framboises
Framboises 26,5% - crème (crème de lait, stabilisant : carraghénanes) - sucre - blanc d'œuf - lait entier - poudre d'amandes blanchies 6,1% - farine de blé - jaune d'æuf - arôme naturel de vanille - noix de coco râpée 1% (pulpe de noix de coco déshydratée, conservateur: anhydride sulfureux) - beurre - gélifiant : pectines - stabilisant : gomme xanthane. Traces de soja et d'autres fruits à coque.
FAQ
Which is healthier: Macaron framboise or La Tendresse aux framboises?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macaron framboise has fewer calories: 231 kcal versus 279 kcal per 100 g.
Which has less sugar?
La Tendresse aux framboises has less sugar: 20 g versus 25 g per 100 g.