Comparison

Lyoner Vegetarisch vs Veganer Aufschnitt nach Art Salami

Overall, Lyoner Vegetarisch has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientLyoner VegetarischVeganer Aufschnitt nach Art...
Nutri-Score c d
NOVA group 4 —
Calories 115 kcal 227 kcal
Fat 8.8 g 11.5 g
Saturated fat 0.7 g 5.2 g
Sugars 1.5 g 1.2 g
Salt 2.2 g 1.3 g
Fiber 7.9 g —
Protein 2.2 g 22.5 g
Additives50
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lyoner Vegetarisch has 49% fewer calories (115 kcal vs 227 kcal).
  • Lyoner Vegetarisch has 23% less fat (8.8 g vs 11.5 g).
  • Lyoner Vegetarisch has 87% less saturated fat (0.7 g vs 5.2 g).
  • Veganer Aufschnitt nach Art Salami has 20% less sugar (1.2 g vs 1.5 g).
  • Veganer Aufschnitt nach Art Salami has 41% less salt (1.3 g vs 2.2 g).
  • Veganer Aufschnitt nach Art Salami has 90% more protein (22.5 g vs 2.2 g).
  • Lyoner Vegetarisch has the better Nutri-Score.

Ingredients

Lyoner Vegetarisch

Wasser, Rapsöl, Bambusfasern, Verdickungsmittel: Carrageen, Konjak, Tarakernmehl, Guarkernmehl; Gewürzextrakte, 2% Sonnenblumenprotein, Kochsalz, natürliches Aroma, Traubenzucker, Citrusfasern, Gewürze, Kartoffelprotein, Farbstoffe: Anthocyane, Carotine. Kann Spuren von Ei, Weizengluten und Soja enthalten.

Veganer Aufschnitt nach Art Salami

Not available.

FAQ

Which is healthier: Lyoner Vegetarisch or Veganer Aufschnitt nach Art Salami?

Overall, Lyoner Vegetarisch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lyoner Vegetarisch has fewer calories: 115 kcal versus 227 kcal per 100 g.

Which has less sugar?

Veganer Aufschnitt nach Art Salami has less sugar: 1.2 g versus 1.5 g per 100 g.

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