Lustucru ravioli pur boeuf vs Ravioli jambon sec
Overall, Ravioli jambon sec has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Lustucru ravioli pur boeuf
Ravioli jambon sec
Nutrition per 100 g
| Nutrient | Lustucru ravioli pur boeuf | Ravioli jambon sec |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 259 kcal | 220 kcal |
| Fat | 7.4 g | 4.9 g |
| Saturated fat | 2 g | 2.3 g |
| Sugars | 4.2 g | 1.3 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 2.5 g | 1.7 g |
| Protein | 8.9 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli jambon sec has 15% fewer calories (220 kcal vs 259 kcal).
- Ravioli jambon sec has 34% less fat (4.9 g vs 7.4 g).
- Ravioli jambon sec has 69% less sugar (1.3 g vs 4.2 g).
- Lustucru ravioli pur boeuf has 32% more fiber (2.5 g vs 1.7 g).
- Ravioli jambon sec has 26% more protein (12 g vs 8.9 g).
- Ravioli jambon sec is less processed (lower NOVA group).
- Only Ravioli jambon sec lists: Soybeans.
Ingredients
Lustucru ravioli pur boeuf
Farce 50% (Viande de bœuf VBF* 11.7%, pommes de terre déshydratées-épice: curcuma, eau, carottes 5%, semoule de BLE dur, tomate pulpe 3,7%, huile de colza, oignons 3%, LACTOSERUM, basilic 1,5%, sel, oignon déshydraté 0,7%, arôme naturel, ail, thym, poivre), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). *Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Ravioli jambon sec
Pâte (50%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (50%) : FROMAGE blanc*, jambon sec* (jambon de porc*, sel) 10.7%, EMMENTAL râpé*, flocons de pomme de terre*, sel, basilic*, huile d'olive vierge extra*, poivre noir*. Viande de porc* origine France
FAQ
Which is healthier: Lustucru ravioli pur boeuf or Ravioli jambon sec?
Overall, Ravioli jambon sec has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli jambon sec has fewer calories: 220 kcal versus 259 kcal per 100 g.
Which has less sugar?
Ravioli jambon sec has less sugar: 1.3 g versus 4.2 g per 100 g.