Lustucru ravioli pur boeuf vs Clásica carne con verduras
Overall, Lustucru ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Lustucru ravioli pur boeuf
Clásica carne con verduras
Nutrition per 100 g
| Nutrient | Lustucru ravioli pur boeuf | Clásica carne con verduras |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 259 kcal | 275 kcal |
| Fat | 7.4 g | 11 g |
| Saturated fat | 2 g | 2.9 g |
| Sugars | 4.2 g | 3.8 g |
| Salt | 1.1 g | 1.5 g |
| Fiber | 2.5 g | 3.9 g |
| Protein | 8.9 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lustucru ravioli pur boeuf has 33% less fat (7.4 g vs 11 g).
- Lustucru ravioli pur boeuf has 31% less saturated fat (2 g vs 2.9 g).
- Lustucru ravioli pur boeuf has 27% less salt (1.1 g vs 1.5 g).
- Clásica carne con verduras has 36% more fiber (3.9 g vs 2.5 g).
- Clásica carne con verduras has 32% more protein (13 g vs 8.9 g).
- Lustucru ravioli pur boeuf has the better Nutri-Score.
- Only Clásica carne con verduras lists: Celery.
Ingredients
Lustucru ravioli pur boeuf
Farce 50% (Viande de bœuf VBF* 11.7%, pommes de terre déshydratées-épice: curcuma, eau, carottes 5%, semoule de BLE dur, tomate pulpe 3,7%, huile de colza, oignons 3%, LACTOSERUM, basilic 1,5%, sel, oignon déshydraté 0,7%, arôme naturel, ail, thym, poivre), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). *Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Clásica carne con verduras
Relleno 60% (carne de vacuno 27%, pan rallado (harina de _trigo_ blando, agua, sal, levadura), carne de cerdo 12%, aceite de girasol, zanahorias 7%, _queso_ mozzarella, nata (_leche_), salsa de tomate, aromas naturales (_leche_, _trigo_), fibras vegetales (maíz, patata), suero de _leche_ en polvo, _apio_ 1%, vino tinto, sal, cebolla 0.6%, romero 0.1%), pasta 40% (harina de _trigo_ blando, _huevos_ 30%, sémola de _trigo_ duro).
FAQ
Which is healthier: Lustucru ravioli pur boeuf or Clásica carne con verduras?
Overall, Lustucru ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lustucru ravioli pur boeuf has fewer calories: 259 kcal versus 275 kcal per 100 g.
Which has less sugar?
Clásica carne con verduras has less sugar: 3.8 g versus 4.2 g per 100 g.